Steps to Prepare Homemade Tomato Onion Chutney - Logo collection for you

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We hope you got benefit from reading it, now let's go back to tomato onion chutney recipe. You can have tomato onion chutney using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato Onion Chutney:

1. You need 4 of onions.
2. You need 6 of tomato.
3. Prepare 6 of red chillies.
4. You need 1tsp of vadavam.
5. Provide 1 of small piece tamarind.
6. Take To taste of salt.
7. You need 3 tbsp of oil.

Instructions to make Tomato Onion Chutney:

1. Heat oil add vadavam, then add onions and red chillies. Saute till golden brown..
2. Add tamarind, salt and tomato. Cook till mushy..
3. Cool completely and blend to a smooth paste..
4. Transfer to a serving bowl. Tastes best with idli/dosai..

Add in the ground puree, salt and cook till oil separates. Remove and plunge into icy water. Peel off the skins, cut into chunks and place into a heavy bottomed pan. To the pan, add onions, brown vinegar, mustard powder, curry powder and salt. Cook the tomatoes and onion together until a thick pulp.

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