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We hope you got insight from reading it, now let's go back to urad dal vada with tomatoes chutney recipe. You can have urad dal vada with tomatoes chutney using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Urad Dal Vada with Tomatoes Chutney:

1. Prepare 200 gm of Blackgram/Urad Dal.
2. Provide 1 Spoon of Cumin Seeds.
3. You need 1 Spoon of Green Chillies.
4. Get as required of Green Freshy Coriander.
5. Take 1 Spoon of Kasuri Methi.
6. Use 1 Spoon of Ajawain.
7. Provide to taste of Salt.
8. Get 1 Spoon of Ginger.
9. Use 1 Spoon of Garlic.
10. Get 1 Spoon of Black Pepper.
11. Prepare as required of Oil for Cooking.
12. You need 1 of Chopped Onion.
13. Provide 1 Spoon of Baking Soda.
14. Take of Tomatoes Chutney:.
15. Use 3 of Tomatoes.
16. You need 1 Spoon of Green Chillies.
17. Provide to taste of Salt.
18. Use 1 Spoon of Garlic.

Instructions to make Urad Dal Vada with Tomatoes Chutney:

1. Firstly take Black Gram or Urad Dal Soaked it for 5 to 6 hours then put into Jar add Green Chillies, Ginger, Garlic,Salt, Black Pepper and grind it to make a smooth paste..
2. Then after making Smooth Paste put it into Container add Green fresh Coriander, Kasuri Methi, Ajwain, Cumin Seeds, Chopped Onion Baking Soda and mix well, Now heat any Cooking oil on medium flame Put the round shape paste into it to make PAKODA fry on medium flame..
3. Fly all the PAKODA till it become Golden Brown Colour..
4. For Chutney take a jar add Red Fresh Tomatoes, Green Chillies,Salt, Garlic blend it for 5 min Serve it with PAKODA..
5. Now Enjoy Urad Dal PAKODA/VADA/BONDA Sun Shape Emoji.

Tomato Chutney Tomato chutney is a south Indian chutney variety that's traditionally prepared by crushing roasted tomatoes, chilis, garlic, tamarind, salt, and cumin in a mortar. Nowadays, there are various additions such as urad dal, chana dal, sesame seeds, peanuts, onions, garlic, and ginger. Urad dal chutney is asimple and tasty made with urad dal, red chili, onion and garlic as the the main ingredients, and it serves as a perfect side dish for idli , dosa or kuzhi paniyaram. The tamarind is added to balance to the spiciness of the red chili. side dish for idli dosa recipes.

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