Simple Way to Prepare Any-night-of-the-week Thandu Keerai Poriyal or Red Amaranth (Stir Fry) - Logo collection for you

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We hope you got insight from reading it, now let's go back to thandu keerai poriyal or red amaranth (stir fry) recipe. To cook thandu keerai poriyal or red amaranth (stir fry) you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Thandu Keerai Poriyal or Red Amaranth (Stir Fry):

1. Prepare 1 Bunch of Thandu Keerai.
2. Prepare 2 teaspoons of coconut oil.
3. Prepare 1/2 teaspoon of Jeera.
4. Prepare 3 Cloves of crushed garlic.
5. Use 2 of of red Chillies.
6. Prepare as per taste of Salt.

Steps to make Thandu Keerai Poriyal or Red Amaranth (Stir Fry):

1. Clean the bunch of Keerai and cut it finely.
2. Pour little oil and put Jeera, crushed garlic and red chillies.
3. Saute for few seconds and add the Thandu Keerai and give it a nice mix,cook it for 5 mins in the pan open.
4. You can add the grated Coconut, Now the Keerai Poriyal is ready to be served with steamed rice and curry..
5. Note: This recipe is a good combo for sambar rice.

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