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Before you jump to Cranberry Pecan Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is commenced. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to cranberry pecan bread recipe. You can have cranberry pecan bread using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Cranberry Pecan Bread:
- You need 1 of dry ingredients.
- Use 2 1/3 cup of flour - pre sifted.
- Use 1 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Take 1/2 tsp of salt.
- Use 1 cup of sugar.
- Prepare 1 of wet ingredients.
- Get 1 of egg - slightly beaten.
- Take 3 tbsp of sweet butter - melted.
- Take 3/4 cup of orange juice.
- Provide 1 of fresh ingredients.
- Provide 2 cup of halved freshed cranberries (don't add whole cranberries, they will burst and ruin the bread).
- Provide 1 tsp of fresh grated lemon rind.
- Prepare 1/2 cup of chopped pecans.
Instructions to make Cranberry Pecan Bread:
- Preheat oven to 350° and grease a 1 1/2 quart loaf pan (5 x 9 x 2 - roughly)..
- This recipe is not my own. It appeared in our local newspaper in 1977. After trying it this bread is a staple at Thanksgiving..
- Combine all dry ingredients and whisk to blend,.
- Add orange juice, egg (slightly beaten), melted sweet butter and stir until combined. The mix will be dry..
- Stir in halved cranberries, lemon rind, pecans and stir mix to combine. Mixture will be sticky. Turn out into greased loaf pan..
- Place in center rack and bake approximately 60 - 75 minutes - or until toothpick inserted in center of bread comes out clean. Each oven is different - in my oven I had one bake in 62 minutes and another in 70 minutes. The toothpick test is the best measurement - as long as it comes out clean - you're good..
- Place on wire rack for 15-20 minutes, then carefully turn out bread and transfer to a wire rack to cool completely..
Gently stir in the cranberries and the pecans. Turn bread out of the pans. We love to make French toast with it. This moist and light cinnamon-flavored cranberry pecan bread is the perfect treat for a winter morning or afternoon. Fresh cranberries add a bit of juiciness and a nice tart contrast to the sweet bread.
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