Recipe of Quick Pecan Praline Cheesecake - Logo collection for you

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Before you jump to Pecan Praline Cheesecake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to pecan praline cheesecake recipe. To cook pecan praline cheesecake you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pecan Praline Cheesecake:

1. Take of Crust.
2. Use 1 1/2 cup of Vanilla Wafers.
3. You need 2 tbsp of sugar.
4. Get 1/4 cup of butter, melted.
5. Get 16 of whole vanilla wafers.
6. Take of Filling.
7. Provide 24 oz of Cream Cheese, softened.
8. Provide 1 cup of sugar.
9. Use 1/2 cup of Sour Cream.
10. Get 1 tsp of Vanilla Extract.
11. You need 3 large of eggs, lightly beaten.
12. Use of Topping.
13. Get 12 of individual caramels.
14. You need 1 tbsp of milk.
15. Get 1/2 cup of chopped pecans.

Instructions to make Pecan Praline Cheesecake:

1. Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs..
2. In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :).
3. Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven..
4. Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled..
5. In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving..

This is a delicious brown sugar cheesecake with pecan crust, cooked in the slow cooker. You might not think of the slow cooker when you think of cheesecake, but it really is an excellent cooking method. Pecan Praline Cake, this Butter Pecan Cake Mix is mixed with a tub of Coconut Pecan Frosting and more pecans. Then a spectacular Butter Pecan Glaze is drizzled over the top. This Low Carb / Sugar Free Pecan Praline Cheesecake tastes sinfully delicious, and is perfect for the low carb/keto/sugar-free dieters out there!

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