Simple Way to Prepare Favorite Curd dip - Logo collection for you

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Before you jump to Curd dip recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to curd dip recipe. To make curd dip you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Curd dip:

1. Provide 1 bowl of hung curd.
2. Use some of Coriander leaves.
3. Take Some of mint.
4. Use 1 of green chili.
5. Get 1 spoon of cumin powder.
6. Get 1/2 spoon of black pepper powder.
7. You need 1 spoon of garlic paste.
8. Take 1/3 spoon of salt or as per taste.
9. Use 1/2 spoon of lemon juice.
10. Prepare 1/3 spoon of red chilli powder.

Instructions to make Curd dip:

1. In a bowl add curd, cumin powder,red chilli powder,black pepper powder..
2. Grind coriander, mint leaves & green chili add this into the curd also add garlic paste, lemon 🍋 juice and salt mix well..
3. Transfer to a serving dish decorate with mint leaves and serve with 🥒 🥕 or as per your choice..

We can have it with any snack. Mint - Curd chutney / Dip is a popular accompaniment for Tandoori dishes. The curd and mint compliments each other and tastes yummy with all Tandoori dishes like Tandoori chicken, Paneer. Relish your food a little more with this easy to make curd dip. The ingredients include hung curd, flavoured mayo, capsicum, crushed garlic, cucumber, salt, and pepper.

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