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We hope you got insight from reading it, now let's go back to white chana pulao with tomato chutney recipe. To cook white chana pulao with tomato chutney you need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare White Chana Pulao with Tomato Chutney:

1. Prepare 1 cup of whole Chana (white, black or green).
2. You need 1 cup of rice soaked for about 30 minutes.
3. Provide 5 tbs. of oil.
4. Take 1 of medium sized onion-sliced.
5. Prepare 1 tbs. of ginger (Adrak) paste.
6. Get 1 tbs. of garlic (Lehsan) paste.
7. Provide 1 tsp. of whole cumin seeds (Zeera).
8. Use 6 of black pepper (Kali Mirch).
9. Prepare 6 cloves of (Laung).
10. Provide 1 of black cardamom (Bari Elaichi).
11. Use 1/2 inch of piece of cinnamon (Dalchini).
12. Get 1 tsp. of salt (adjust to taste.
13. Use of Tomato Chutney:.
14. Use 6 of big Tomatoes.
15. Provide 1 1/2 tbsp of Ginger garlic paste.
16. Prepare 1 tbsp of Red chilli powder.
17. You need 1 tbsp of Turmeric powder.
18. You need 2/4 of Green chillies.
19. You need 4/6 of Curry leaves.
20. Prepare 1 tbsp of Cumin seeds (Zeera).
21. Use to taste of Salt.
22. Provide 2 tbsp of Oil.

Instructions to make White Chana Pulao with Tomato Chutney:

1. Add about 3 cups of water to chana and boil till the chana becomes tender but does not break apart. Drain and keep aside..
2. In another pan, heat the oil and add the onions. Sauté till it starts to turn brown. Add the ginger (Adrak), garlic (Lehsan), cumin seeds (Zeera)), black peppercorn. (Kali Mirch), clove (Laung), Elaichi, cinnamon and salt along with ½ cup of water. Mix well and allow the water to dry. Add the chana and presoaked rice..
3. Add water so that it reaches about a 1½ cm above the level of the rice and chana. Cover and cook till water dries and the rice and chana are tender..
4. Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove. Serve with chutney or achaar..
5. Tomato Chutney:: In a non-stick saucepan add oil at medium heat, Add cumin seeds, & curry leaves fry for 30 seconds. Then add tomatoes, ginger garlic paste, red chilli powder, turmeric powder,green chilli and mix well..
6. Now after a couple of minutes add salt,do not cook on a high heat,simmer heat and cover the pan leave till smooth. At this stage there will be some liquid from the Tomato in the pan. You need to now stir it till tomatoes gets smooth and mushy..
7. Then cover the pan let it until all the liquid evaporates,leave till done. Remove from the heat. Serve this as side dish with fried rice,Paranthas,Tahari,khichdi.....

I'm sleepy and lazy all day, I don't feel like doing anything. I know, not a good way to spend my vacations. (well i am kinda compensating for the sleep that i would be losing for my papers in April :D) But yea, I'm getting kinda annoyed with myself now. A Very Tasty and Yummy Chana Pulao Recipe by Kitchen With Amna. How to make Kabuli Chana Pulao Recipe with spicy and tasty method at Home. Achari Chana Pulao or pickle chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa (chickpea) cooked together spiced with basmati rice and serve with raita,salad.

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