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Before you jump to Honey Pecan Glazed Salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, after all. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to honey pecan glazed salmon recipe. To make honey pecan glazed salmon you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Honey Pecan Glazed Salmon:
- Take 4 of Salmon filets.
- Get 1 stick of of butter.
- You need 1 cup of Honey.
- Provide 1 cup of Chopped pecans.
- Prepare of Salt.
- Provide of Pepper.
- Take 3 tbsp of Vegetable oil.
Steps to make Honey Pecan Glazed Salmon:
- Sprinkle salmon with salt & pepper..
- Heat a large pan with oil & 3 Tbs of butter on medium. Add salmon & cook for 10-12 minutes or until it easily flakes with a fork..
- In a medium skillet heat remaining butter, honey & pecans on low until it starts to bubble, about 8-10 minutes..
- Serve immediately. Enjoy!.
Spread pecans in a single layer on a baking sheet. Add half of pecan pieces to the marinade. Cut the salmon into cubes or thin slices (not more than an inch thick). Place salmon in the bowl with marinade and cover evenly. Transfer salmon into a baking tray - you do not need to transfer marinade.
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