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Before you jump to Tomato, Chilli and Red Onion Chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Begin with exchanging the light bulbs. Obviously you shouldn't confine this to just the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to tomato, chilli and red onion chutney recipe. To make tomato, chilli and red onion chutney you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Tomato, Chilli and Red Onion Chutney:
- Get 750 g of cherry tomatoes, halved.
- Get 2 of red onions, diced.
- Get 2 cloves of garlic, crushed.
- Take 1/4 teaspoon of chilli flakes.
- Get 1 teaspoon of ginger powder.
- Get 2 teaspoons of ground cumin.
- Use 2 teaspoons of ground coriander.
- Prepare 250 ml of white wine vinegar.
- Prepare 300 g of soft light brown sugar.
- Get 2 teaspoons of gluten free soy sauce.
Instructions to make Tomato, Chilli and Red Onion Chutney:
- Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan Add the white wine vinegar and sugar Cook on a low heat stirring until the sugar has dissolved.
- Bring to the boil then reduce the heat until it is simmering gently Cook until the mixture reduces to a jammy consistency Stir in the soy sauce and cook for a further couple of minutes.
- Spoon into a sterilised jar and seal This will keep in the cupboard for months and up to 1 month in the fridge once opened.
It is made with tomatoes The Dry Garlic Chutney from Maharashtra is a powerful combo of garlic, dried coconut and red chilli, which. Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree. Add in mustard and let it crackle. Take onion in a blender. add few peeled garlic cloves. in goes some dry red chillies, this depends how hot you like your chutney. add in tomatoes. Add chopped onion and chopped garlic.
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