How to Prepare Any-night-of-the-week Slow cooker eggs en cocotte with smoked salmon - Logo collection for you

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We hope you got benefit from reading it, now let's go back to slow cooker eggs en cocotte with smoked salmon recipe. To make slow cooker eggs en cocotte with smoked salmon you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Slow cooker eggs en cocotte with smoked salmon:

1. Get 25 g of butter.
2. You need 4 of eggs.
3. Get 4 tbs of double cream.
4. You need of salt and pepper.
5. Get 200 g of smoked salmon.
6. Use 4 slices of toast.

Steps to make Slow cooker eggs en cocotte with smoked salmon:

1. Butter the inside of 4x150ml heatproof china ramekin dishes and break an egg into each one..
2. Drizzle the cream over the eggs and add a little salt and pepper. Transfer the ramekins to the slow cooker pot ans pour boiling water into thr pot halfway up the ramekins..
3. Cover with lid and cook on high for 45 mins..
4. Serve the pots with smoked salmon and toast..

Divide salmon and chives among ramekins. Ramekins are filled with smoked salmon, horseradish cream and whole eggs. Each individual dish of eggs is like a little gift, beholding tasty morsels of smoked salmon, goat cheese and creamy leeks and kale underneath. Simple to make, yet dressed to impress. Heat the oil in a small saucepan over a medium-low temperature.

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