How to Make Any-night-of-the-week Chocolate cake - Logo collection for you

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Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we're always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery as you probably buy a lot of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be somewhat obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to chocolate cake recipe. You can have chocolate cake using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate cake:

1. Get 1 1/2 cups of All-purpose flour.
2. Prepare 1/4 cup of Cocoa powder.
3. Provide 1 teaspoon of Baking soda.
4. You need 1/4 teaspoon of Salt.
5. Use 1 cup of Sugar.
6. You need 1/3 cup of Vegetable oil.
7. You need 1 cup of Water.
8. Provide 1 teaspoon of Vanilla extract.
9. You need 1 tablespoon of Vinegar or lemon juice.
10. Prepare of Peanuts for garnishing.
11. Provide of Chocolate Ganacha.
12. Prepare 2 tablespoons of Coconut oil.
13. Use 1/3 cup of Cocoa powder.
14. Get 1/3 cup of Maple syrup/agave syrup.
15. You need 1 teaspoon of Vanilla extract.

Steps to make Chocolate cake:

1. Preheat oven to 180°C Grease a 8-inch (20cm) round cake pan and set aside..
2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar..
3. Add water, oil, vinegar and vanilla extract. Stir until combined..
4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature..
5. Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth..
6. Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour..

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