Steps to Prepare Any-night-of-the-week Ajwain ka layered triangular paratha - Logo collection for you

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Before you jump to Ajwain ka layered triangular paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it's not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to ajwain ka layered triangular paratha recipe. To make ajwain ka layered triangular paratha you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Ajwain ka layered triangular paratha:

1. Take 2 cup of wheat flour.
2. Take 1/4 table spoon of besan.
3. Prepare 1/2 table spoon of ajwain.
4. Prepare 2 pinch of hing.
5. Provide 1/2 of warm milk.
6. Prepare of Salt as par test.
7. Get of Oil for cooking (butter or desi ghee).

Instructions to make Ajwain ka layered triangular paratha:

1. Sab se pehle ek bowl mein oil ko chor kar sabhi ingredients ko dal kar mix karein little water le kar ek need dough tayar kar 10 minute dhak kar rakh kar rest ke liye rakh de.
2. Ab aap dough ki choti pede bana kar rolar pin help choti puri bana kar uspar oil spread kar triangular shape mein dry flour laga kar triangle paratha bana kar nonstick tava ko gas par garamkar oil spread kar paratha oil laga kar midium flame par golden brown hone tak seke le.
3. Lijiye ready to eat your layered triangular paratha enjoy friends thanks.

The essential ingredient foe for the delicious. Paratha , How to make paratha, Soft Layered Paratha. Warqi Paratha Recipe by Masterchef Sanjeev Kapoor The word "paratha" comes from the words parat (layer) and atta (flour). So parathas are literally Let the rolling manoeuvres not daunt you - the triangular shape falls into place quite naturally when you Mix flour, salt, kasoori methi and ajwain well when dry.

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