Recipe of Award-winning Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) - Logo collection for you

Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy). The chicken absorbs the decadent flavours of Dijon, herbs and wine from the sauce and becomes a dish that can warm the soul. There is a feeling of pure bliss when eating this Skillet Creamy French Mustard Chicken. It is the unique gravy that sets this chicken dish apart and makes it a perfect.

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Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, shahi chicken kasundi (chicken in creamy mustard gravy). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

The chicken absorbs the decadent flavours of Dijon, herbs and wine from the sauce and becomes a dish that can warm the soul. There is a feeling of pure bliss when eating this Skillet Creamy French Mustard Chicken. It is the unique gravy that sets this chicken dish apart and makes it a perfect.

Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shahi chicken kasundi (chicken in creamy mustard gravy) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):

1. Make ready 1 of whole chicken, curry cut.
2. Make ready 2-3 tbsp. of kasundi paste.
3. Get to taste of salt.
4. Take 1 cup of yoghurt, beaten.
5. Make ready 1 tsp. of turmeric powder.
6. Get 1 tbsp. of ginger-garlic paste.
7. Take 1 tsp. of red chilli powder.
8. Prepare 3 tbsp. of mustard oil.
9. Prepare 1 tbsp. of roasted coriander-cumin powder.
10. Prepare 3 of onion, chopped.
11. Take 1-2 of green chilies, slit.
12. Prepare 2 of bay leaves.
13. Make ready 1 tsp. of whole garam masala (cardamoms, cinnamon & cloves).
14. Make ready 2 tbsp. of paste (of almonds, cashews, pistachios & raisins).
15. Take 1/2 cup of coriander leaves, chopped.

It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread. In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. We bet you have never tasted it before. If you think Murgh Kasundi or Chicken Kasundi is just another Chicken dish cooked in Mustard sauce ,like Sorshe.

Instructions to make Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy):

1. Marinate the chicken with ginger-garlic paste, salt, yoghurt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours..
2. Heat oil in a pan and temper with bay leaves and whole garam masalas. Saute for a few seconds. Add the onion and saute on a medium flame till light brown..
3. Now add the marinated chicken and continue to simmer, covered till almost dry. Add 1 cup water, slit green chilies and cashew paste. Cook till the gravy is slightly thick..
4. Adjust water according to the consistency desired. When done and the chicken turns soft, add the coriander leaves and mix well..
5. Serve hot either with plain Biryani, pulao, tandoori roti, naan, Luchi (poori) or any fried Indian bread..

Shahi Chicken Korma a dish that is rich, creamy & so full of flavors. Chicken braised in rich & creamy gravy of yogurt, cashew nuts n browned onions and flavored with a few blend of spices n saffron. The korma is so fragrant, mildly spiced, with that perfect heat from the curry aftertaste. Add yogurt, turmeric powder, red chilli powder, salt and mix well. Put some chaat masala and little bit of garam masala in it.

So that's going to wrap it up for this special food shahi chicken kasundi (chicken in creamy mustard gravy) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!