How to Prepare Homemade Afghani Pulao💕💕with Afghani kababs and tomato Chutney - Logo collection for you

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We hope you got insight from reading it, now let's go back to afghani pulao💕💕with afghani kababs and tomato chutney recipe. You can have afghani pulao💕💕with afghani kababs and tomato chutney using 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney:

1. You need of Pulao::.
2. Get of Rice (Saila 1/2 kg).
3. You need 3/4 kg of Mutton.
4. Prepare 2 of Onion chopped.
5. You need 1 cup of Oil.
6. Take of Black pepper whole 1 teaspoonful.
7. You need 1 teaspoon of Cumin seed whole.
8. Get 2 teaspoon of Garam Masala Powder.
9. Get of Salt for mutton 1 teaspoon Salt for rice 1 + 1/2 teaspoon Carrot gratted 1 Raisin 100 g Almonds chopped 100g.
10. Use of Kabas::.
11. Use 1 kg of ground chicken 1/24 cup brown onion 1/3 cup bread crumbs 3 tsp ground coriander 1tbsp soya sauce 1tsp cumin 1tsp black pepper 1tsp minced garlic.
12. Provide 1/2 tsp of salt.
13. Prepare 1/2 tsp of white pepper.
14. You need 12 of skewers, (soaked for at least an hour).
15. Prepare 1/2 cup of Chopped green masala.
16. Get of Chutney::.
17. Provide 4 of Tomato.
18. Provide cloves of Garlic4.
19. Provide 4 of Green Chilli.
20. You need of Lemon Juice2 Lemons.
21. Get Leaves of Coriander fresh 1 tpsp,.
22. Get leaves of MintFew.
23. Use 2 Tablespoons of White Vinegar.
24. Use of Salt as per taste.

Instructions to make Afghani Pulao💕💕with Afghani kababs and tomato Chutney:

1. Pulao:: Fry gratted carrot in 2tsp water 1tsp sugar and liitle bit oil and keep aside. Fry raisin and almondsin little oil till plump, keep aside..
2. Boil rice in 5 glass water with 1+1/2 teaspoon salt till tender, drain/sieve and keep aside..
3. Now fry onion in oil till golden brown. Add mutton and spices, salt and fry for 5 minutes. Then add 3-4 glass of water and cook on medium flame till meat is tender..
4. Add boiled rice on tendered meat, then sprinkle fried gratted carrot, almondsand raisins on top and simmer for 10-15 minutes..
5. Delicious Afghani Pulao is ready. Serve in a large serving platter in such a manner that meat is hidden inside the rice heap..
6. Kababs:: In a large bowl, combine all the kabab ingredients and mix well. Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter..
7. Insert one of the pre-soaked skewers up the center of the chicken kebab just until it begins to poke out the other end. preheat the grill. When the grill is heated up, place the kebabs on the grill..
8. Every 5 minutes rotate the kebabs so all sides cook. After 10 - 12 minutes they'll be fully cooked and can be removed from the grill..
9. Chutney:: Wash and chop all the ingredients. Grind all together using grinder. Serve Fresh with Pulao or for later..

For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements. Determination in recipe interpretation is a good trait. This isn't your run-of-the-mill condiment-very unusual indeed. Afghani Pulao💕💕with Afghani kababs and tomato Chutney.

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